Nutrition : maintaining and improving health /: maintaining and improving health. (2012)

• Record Type: Book
• Further Information: Note: Geoffrey P. Webb.
• Other Names: Webb, Geoffrey P
• Contents: Concepts and principles; Changing priorities for nutrition education; Food selection; Methods of nutritional assessment and surveillance; Methods used to establish links between diet and disease; Dietary guidelines and recommendations; Cellular energetics; ; Energy, energy balance and obesity ; Introduction to energy aspects of nutrition; Energy balance and its regulation; Obesity; ; The Nutrients ; Carbohydrates; Protein and amino acids; Fat; The micronutrients; The Vitamins; The minerals; ; Variation in nutritional requirements and priorities ; Nutrition and the human life-cycle; Nutrition as treatment; Some other groups and situations; ; The safety and quality of food ; The safety and quality of food
• Edition: 4th ed
• Publisher Details: London : Hodder Arnold
• Publication Date: 2012
• Extent: 1 online resource (xiii, 609 pages)
• Subjects: 613.2; Nutrition; Health; HEALTH & FITNESS -- Diets; HEALTH & FITNESS -- Food Content Guides; HEALTH & FITNESS -- Nutrition; MEDICAL -- Nursing -- Nutrition; MEDICAL -- Nutrition; Health; Nutrition; Nutritional Physiological Phenomena; Nutritive Value; Electronic books
• Languages: English
• ISBNs: 9781444142471
• Related ISBNs: 144414247X; 9781444142464
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.