1. Mass spectrometry and stable isotopes in nutritional and pediatric research. ([2017]) Editors: Schierbeek, Henk, 1956- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in food and nutrition research. Volume 54 (2008) Other Names: Taylor, Steven L Record Type: Book Extent: 1 online resource (1 volume) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advances in food and nutrition research. Volume 38 (©1995) Other Names: Kinsella, John E, 1938-; Taylor, Steven L Record Type: Book Extent: 1 online resource (x, 307 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. SACN position statement on military dietary reference values for energy : supplement on submariner and military specialist data.: supplement on submariner and military specialist data. (2020) Other Names: Great Britain., Scientific Advisory Committee on Nutrition. Record Type: Book Extent: 1 online resource
5. Mathematical modeling in experimental nutrition : vitamins, proteins, methods /: vitamins, proteins, methods. (©1996) Other Names: Coburn, Stephen P; Townsend, Douglas W Record Type: Book Extent: 1 online resource (xxi, 362 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The handbook of food research. (2013 copyright 2013) Editors: Murcott, Anne; Belasco, Warren James; Jackson, Peter, 1955- Record Type: Book Extent: 1 online resource (680 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutriomics : well-being through nutrition /: well-being through nutrition. (2022) Editors: Thangadurai, D (Devarajan), 1976-; Islam, Saher; Nollet, Leo M. L, 1948-; Adetunji, Juliana Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mass spectrometry and nutrition research. (2010) Other Names: Fay, Laurent B (Laurent Bernard); Kussmann, Martin; Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Advances in food and nutrition research. Volume 56, 2009 (2011) Other Names: Taylor, Steven L Record Type: Book Extent: 1 online resource (290 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutrition in Britain : science, scientists, and politics in the twentieth century /: science, scientists, and politics in the twentieth century. (2013) Other Names: Smith, David F, 1954- Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗