Nutrition in Britain : science, scientists, and politics in the twentieth century /: science, scientists, and politics in the twentieth century. (2013)

• Record Type: Book
• Further Information: Note: Edited by David F. Smith.
• Other Names: Smith, David F, 1954-
• Publisher Details: Place of publication not identified : Routledge
• Publication Date: 2013
• Extent: 1 online resource (288 pages)
• Subjects: 613.2/0941/0904; Nutrition -- Research -- Great Britain -- History -- 20th century; Nutrition policy -- Great Britain -- History -- 20th century; Diet -- Great Britain -- History -- 20th century; Nutrition Policy -- history; Diet -- history; History, 20th Century; Nutritional Sciences -- education; Diet; Nutrition policy; Nutrition -- Research; Voeding; Levensmiddelenindustrie; Sociale geschiedenis; Ernährungspolitik; Aufsatzsammlung; Ernährungswissenschaft; Ernährung; Great Britain; Great Britain; Großbritannien; Congresses; History
• Languages: English
• ISBNs: 9781136156823; 1136156828
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.