The handbook of food research. (2013 copyright 2013)

• Record Type: Book
• Further Information: Note: Edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.
• Editors: Murcott, Anne; Belasco, Warren James; Jackson, Peter, 1955-
• Publisher Details: London : Bloomsbury Academic
• Publication Date: 2013
• Extent: 1 online resource (680 pages)
• Subjects: 664; Food & society; Food -- Research; Nutrition -- Research; Food habits; Food supply; Dinners and dining; Cookbooks; Food manufacturing & related industries; Social Science -- Agriculture & Food; Social Science -- Anthropology -- Cultural; Social Science -- Human Geography; Social Science -- Popular Culture; Social Science -- Sociology -- General; Agriculture & related industries
• Languages: English
• ISBNs: 9781472538987; 1472538986
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.