Advances in food and nutrition research. Volume 38 (©1995)

• Record Type: Book
• Further Information: Note: Edited by John E. Kinsella, Steve L. Taylor.
• Other Names: Kinsella, John E, 1938-; Taylor, Steven L
• Contents: S.L. Taylor and E.S. Dormedy, The Role of Flavoring Substances in Food Allergy and Intolerance. S.M. Gendel, The Use of Amino Acid Sequence Alignments to Assess Potential Allergenicity of Proteins Used in Genetically Modified Foods. S.M. Gendel, Sequence Databases for Assessing the Potential Allergenicity of Proteins Used in Transgenic Foods. D. Sheehan, S.M. O'Sullivan, and K.B. Carey, Design of Emulsification Peptides. R. Chandrasekaran, X-Ray Diffraction of Food Polysaccharides. M. Naim, B.J. Striem, and M. Tal, Cellular Signal Transduction of Sweetener-Induced Taste. S.L. Cuppett and C.A. Hall, Antioxidant Activity of the Labiatae. Subject Index.
• Publisher Details: San Diego : Academic Press
• Publication Date: 1995
• Copyright Date: 1995
• Extent: 1 online resource (x, 307 pages), illustrations
• Subjects: 613.2072; Nutrition -- Research; Food -- Research; HEALTH & FITNESS -- Nutrition; HEALTH & FITNESS -- Diets; MEDICAL -- Nutrition; MEDICAL -- Nursing -- Nutrition; HEALTH & FITNESS -- Food Content Guides; Food -- Research; Nutrition -- Research; Electronic books
• Languages: English
• ISBNs: 9780080567877; 0080567878; 0120164426; 9780120164424
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.