Mass spectrometry and nutrition research. (2010)

• Record Type: Book
• Further Information: Note: Edited by Laurent B. Fay and Martin Kussmann.
• Other Names: Fay, Laurent B (Laurent Bernard); Kussmann, Martin; Royal Society of Chemistry (Great Britain)
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2010
• Extent: 1 online resource
• Subjects: 543.65; TECHNOLOGY & ENGINEERING / Food Science; Food & beverage technology; Biomolecules -- Analysis; Food -- Analysis; Mass spectrometry; Nutrition -- Research; Food Analysis; Mass Spectrometry; Nutritional Physiological Phenomena
• Languages: English
• ISBNs: 9781849730921
• Related ISBNs: 184973092X
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.