Achieving sustainable production of milk. safety, quality and sustainability / volume 2, (2017)

• Record Type: Book
• Further Information: Note: Edited by Dr. Nico van Belzen (Director General of the International Dairy Federation (IDF), Belgium).
• Editors: Belzen, Nico van
• Contents: Part 1 Ensuring the safety and quality of milk on the farm; 1.Pathogens affecting raw milk from cows: Claire Verraes, Sabine Cardoen and Wendie Claeys, Federal Agency for the Safety of the Food Chain; and Lieve Herman, Institute for Agricultural and Fisheries Research, Belgium ; 2.Detecting pathogens in milk on dairy farms: key issues for developing countries: Delia Grace, Silvia Alonso, Johanna Lindahl, Sara Ahlberg and Ram Pratim Deka, International Livestock Research Institute (ILRI), Kenya ; 3.dairy;environmental impact;good dairy farming practice;livestock;pathogens: P. Moroni, Cornell University, USA and University of Milano, Italy; F. Welcome, Cornell University, USA; and M. F. Addis, Porto Conte Ricerche, Italy ; 4.Chemical contaminants in milk: Bernadette O’Brien and Kieran Jordan, Teagasc, Ireland ; 5.Detecting and preventing contamination of dairy cattle feed: Delia Grace, Biosciences eastern and central African Hub - International Livestock Research Institute (ILRI), Kenya, and Feed the Future Innovation Lab for the Reduction of Post-Harvest Losses, Kansas State University, USA; Johanna Lindahl, International Livestock Research Institute (ILRI), Kenya and Swedish University of Agricultural Sciences; Erastus Kang’ethe, University of Nairobi, Kenya; and Jagger Harvey, International Livestock Research Institute (ILRI), Kenya, and Kansas State University, USA ; 6.Minimizing the development of antimicrobial resistance on dairy farms: appropriate use of antibiotics for the treatment of mastitis: Pamela L. Ruegg, University of Wisconsin-Madison, USA ; 7.Managing sustainable food safety on dairy farms: Réjean Bouchard; Helen Dornom, Dairy Australia, Australia; Anne-Charlotte Dockès, Institut de l’Élevage, France; Nicole Sillett, Dairy Farmers of Canada, Canada; and Jamie Jonker, National Milk Producers Federation, USA ; ; Part 2 Sustainability ; 8.‘Towards’ sustainability of dairy farming: an overview: Norman R. Scott and Curt Gooch, Cornell University, USA ; 9.Setting environmental targets for dairy farming: Sophie Bertrand, French Dairy Inter-branch Organization, France ; 10.Grassland management to minimize the environmental impact of dairy farming: Margaret E. Graves and Ralph C. Martin, University of Guelph, Canada ; 11.Improved energy and water management to minimize the environmental impact of dairy farming: J. Upton, E. Murphy and L. Shalloo, Teagasc, Ireland; M. Murphy, Cork Institute of Technology, Ireland; and I.J.M. De Boer and P.W.G. Groot Koerkamp, Wageningen University, The Netherlands ; 12.Ensuring biodiversity in dairy farming: Ben Tyson, Central Connecticut State University, USA; Liza Storey and Nick Edgar, New Zealand Landcare Trust, New Zealand; Jonathan Draper, Central Connecticut State University, USA; and Christine Unson, Southern Connecticut State University, USA ; 13.Organic dairy farming and sustainability: Florian Leiber, Adrian Muller, Veronika Maurer, Christian Schader and Anna Bieber, Research Institute of Organic Agriculture (FiBL), Switzerland ; 14.Trends in dairy farming and milk production: the case of the United Kingdom and New Zealand: Alison Bailey, Lincoln University, New Zealand ; 15.Assessing the overall impact of dairy farming: J. P. Hill, Fonterra Cooperative Group, New Zealand ; ; Part 3 Improving quality, safety and sustainability in developing countries ; 16.Improving smallholder dairy farming in tropical Asia: John Moran, Profitable Dairy Systems, Australia ; 17.Improving smallholder dairy farming in Africa: J. M. K. Ojango, R. Mrode, A. M. Okeyo, International Livestock Research Institute (ILRI), Kenya; J. E. O. Rege, Emerge-Africa, Kenya;M. G. G. Chagunda, Scotland’s Rural College (SRUC), UK; and D. R. Kugonza, Makerere University, Uganda ; 18.Organic dairy farming in developing countries: Gidi Smolders, Wageningen University, The Netherlands; Mette Vaarst, Aarhus University, Denmark ;
• Publisher Details: Cambridge : Burleigh Dodds Science Publishing
• Publication Date: 2017
• Extent: 1 online resource (432 pages)
• Subjects: 637; Dairy processing; Milk; Dairy processing; Milk
• Languages: English
• ISBNs: 9781786760500; 1786760509
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.