BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method. (30th August 2021)

Record Type:: Book
Title:: BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method. (30th August 2021)
Main Title:: BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2021
Extent:: 1 online resource (36 pages)
Subjects:: 602.1841
Milk
Products
Creams
Fats
Determination of content
Languages:: English
ISSNs:: 3037-6372
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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Physical Locations:: British Library HMNTS - ELD.DS.635261
Ingest File:: 06_020.xml