11. Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites /: preparation, characterization, delivery, and safety of nutraceutical nanocomposites. (2023) Editors: Kour, Jasmeet; Haq, Raees ul; Wani, Sajad Ahmad; Jyoti, Bhaskar Record Type: Book Extent: 1 online resource (352 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Liposomal encapsulation in food science and technology. (2022) Editors: Anandharamakrishnan, C; Dutta, Sayantani Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Microcapsules and nanoparticles in medicine and pharmacy. (2020) Editors: Donbrow, Max Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Microencapsulation : methods and industrial applications /: methods and industrial applications. (2006) Other Names: Benita, Simon, 1947- Record Type: Book Extent: 1 online resource (xviii, 756 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Microencapsulation and microspheres for food applications. (2015) Editors: Sagis, Leonard M (Leonard Martin), 1966- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Microencapsulation in the food industry : a practical implementation guide.: a practical implementation guide. (2022) Editors: Sobel, Robert, 1975- Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Nano- and microencapsulation : techniques and applications /: techniques and applications. (2021) Editors: Abu-Thabit, Nedal Y Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Nanoencapsulation of food bioactive ingredients : principles and applications /: principles and applications. ([2017]) Authors: Jafari, Seid Mahdi Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Nanoencapsulation of food ingredients by specialized equipment. (2019) Editors: Jafari, Seid Mahdi Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Nanoencapsulation technologies for the food and nutraceutical industries. (2017) Authors: Jafari, Seid Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗