Nanoencapsulation technologies for the food and nutraceutical industries. (2017)

• Record Type: Book
• Further Information: Note: Seid Jafari.
• Authors: Jafari, Seid
• Contents: 1. An overview of nano-encapsulation techniques and their classification; 2. Encapsulation by nano-emulsions; 3. Encapsulation by nano-liposomes; 4. Encapsulation by nano-structured lipid carriers; 5. Nano-capsul formation by caseins; 6. Nano-capsul formation by nano-crystals; 7. Nano-capsul formation by cyclodextrins; 8. Nano-capsul formation by electro-spinning; 9. Nano-capsul formation by electro-spraying; 10. Nano-capsul formation by nano-spray dryer; 11. Nano-capsul formation by individual biopolymer nano-particles; 12. Nano-capsul formation by complexation of biopolymers; 13. Bioavailability and release of bioactive components from nano-capsuls ; 14. Instrumental analysis and characterization of nano-capsuls; 15. Safety and regulatory issues of nano-capsuls
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 664; Food industry and trade -- Appropriate technology; Nanotechnology -- Industrial applications; Microencapsulation
• Languages: English
• ISBNs: 9780128113646
• Related ISBNs: 9780128094365
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.