Nanoencapsulation of food ingredients by specialized equipment. (2019)

• Record Type: Book
• Further Information: Note: Volume editor, Seid Mahdi Jafari.
• Editors: Jafari, Seid Mahdi
• Contents: An overview of specialized equipment for nanoencapsulation of food ingredients; 1. Production of bioactive-loaded nanofibers by electrospinning; 2. Production of bioactive-loaded nanoparticles by electrospraying; 3. Production of bioactive-loaded nanoparticles by nano spray dryer; 4. Production of bioactive-loaded nanocapsules by micro/nanofluidics; 5. Production of bioactive-loaded nanocapsules by high pressure homogenizers; 6. Production of bioactive-loaded nanocapsules by ultrasound devices
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 664.024; Food -- Packaging; Nanostructured materials; Microencapsulation
• Languages: English
• ISBNs: 9780128156728
• Related ISBNs: 9780128156711
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.