Microencapsulation in the food industry : a practical implementation guide.: a practical implementation guide. (2022)
- Record Type:
- Book
- Title:
- Microencapsulation in the food industry : a practical implementation guide.: a practical implementation guide. (2022)
- Main Title:
- Microencapsulation in the food industry : a practical implementation guide.
- Editors:
- Sobel, Robert, 1975-
- Contents:
- Section 1: Introduction; Section 2: Concept of Microencapsulation; Section 3: Process Technologies in Microencapsulation; Section 4: Materials Used in Microencapsulation; Section 5: Testing and Quality Control; Section 6: Regulatory, Quality, Process Scale-up, Packaging and Economics; Section 7: Microencapsulation Applications
- Edition:
- Second edition
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2022
- Extent:
- 1 online resource, illustrations (black and white)
- Subjects:
- 664.024
Microencapsulation
Food -- Packaging - Languages:
- English
- ISBNs:
- 9780128225301
- Related ISBNs:
- 9780128216835
- Notes:
- Note: Includes bibliographical references and index.
Note: Description based on CIP data; resource not viewed. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.726116
- Ingest File:
- 14_049.xml