1. Mechanical dishwashing resistance of domestic utensils. Reference test method Part 1, (15th May 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Specification for crown bottle openers. (11th September 1961) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods of testing vitreous enamel finishes. Resistance to thermal shock of coatings on cooking utensils Part 16, (15th June 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for table cutlery made of silver, other precious metals and their alloys Part 7, (15th February 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for silver table and decorative holloware Part 8, (15th February 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Lightly silver plated table holloware protected by laquer Part 6, (15th February 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery Part 5, (24th January 2005) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS EN 12778. Cookware. Pressure cookers for domestic use. (11th November 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (29 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Vitreous and porcelain enamels. Enamelled cooking utensils. Determination of resistance to thermal shock. (17th November 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Tracked Changes. Vitreous and porcelain enamels. Enamelled cooking utensils. Determination of resistance to thermal shock. (5th January 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (30 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗