1. Critical questions in sustainability and hospitality. (2023) Editors: Legrand, Willy; Kuokkanen, Henri; Day, Jonathon G Record Type: Book Extent: 1 online resource (342 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Emerging transformations in tourism and hospitality. (2021) Editors: Farmaki, Anna; Pappas, Nikolaos, 1974- Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Environmental Management Concepts and Practices for the Hospitality Industry. (2019) Other Names: Mensah, Ishmael Record Type: Book Extent: 1 online resource (182 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. How to create sustainable hospitality : a handbook for guest participation /: a handbook for guest participation. (2020) Authors: Warren, Christopher Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improving sustainability in the hospitality industry. (2018) Authors: Melissen, Frans; Sauer, Lieke Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future /: paradigms and directions for the future. (2014) Editors: Jauhari, Vinnie Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sustainability in the hospitality industry : principles of sustainable operations /: principles of sustainable operations. (2013) Other Names: Sloan, Philip; Legrand, Willy; Chen, Joseph S Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sustainability in the hospitality industry : principles of sustainable operations.: principles of sustainable operations. (2022) Authors: Legrand, Willy; Chen, Joseph S; Laeis, Gabriel C. M Other Names: Sloan, Philip Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sustainability, social responsibility and innovations in the hospitality industry. (2014) Authors: Parsa, H. G; Narapareddy, Vijaya Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sustainable value creation in hospitality : guests on earth /: guests on earth. (2018) Editors: Cavagnaro, Elena Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗