Sustainable value creation in hospitality : guests on earth /: guests on earth. (2018)

• Record Type: Book
• Further Information: Note: Edited by Elena Cavagnaro.
• Editors: Cavagnaro, Elena
• Contents: Introduction: The sustainable hospitality value chain; Part 1 Distribution: Ch 1 Distribution channels: direct reservation; Ch 2 Distribution channels: Global Distribution System / Reservation systems; Ch 3 Distribution channels: Online Travel Agents; Ch 4 Distribution channels: Internet booking engines, Social Media; Ch 5 Transport; Ch 6 Destination; Part 2 Buildings: Ch 7 Buildings; CH 8 Equipment; Ch 9 Technology; Part 3 Purchasing: Ch 10 Purchasing: local; Ch 11 Purchasing: national; CH 12 Purchasing: international; Ch 13 Vendors; Ch 14 Transport; Part 4 Operations: Ch 15 Staff: intern; Ch 16 Staff: outsource Ch 17 Rooms; CH 18 Supporting; Ch 19 F&B; Conclusion.
• Publisher Details: Oxford : Goodfellow Publishers
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 338.4764794; Hospitality industry -- Environmental aspects; Hospitality industry -- Economic aspects; Hospitality industry -- Social aspects; Hospitality industry -- Management; Sustainable tourism
• Languages: English
• ISBNs: 9781911396390
• Related ISBNs: 9781911396376; 9781911396383
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.