Sustainability in the hospitality industry : principles of sustainable operations /: principles of sustainable operations. (2013)

• Record Type: Book
• Further Information: Note: Philip Sloan, Willy Legrand, and Joseph S. Chen.
• Other Names: Sloan, Philip; Legrand, Willy; Chen, Joseph S
• Contents: 1. The Rationale For Sustainable Development 2. Sustainable Development In The Hospitality Industry 3. Energy Efficiency 4. Waste Management 5. Water Conservation 6. Eco-Design In Hospitality Architecture 7. Food Security 8. Sustainable Food Issues And Food Sourcing 9. Sustainable Food & Beverage Management 10. Green Marketing And Branding 11. Consumer Typology And Behaviours 12. Corporate Social Entreprises And Social Entrepreneurship 13. Hospitality Industry Environmental Management Systems 14. Certification Processes And Ecolabels 15. Financing, Investing, Measuring And Accounting In Sustainable Hospitality
• Edition: 2nd ed
• Publisher Details: London : Routledge
• Publication Date: 2013
• Extent: 1 online resource, illustrations
• Subjects: 338.4791068; TRAVEL / General; Hospitality industry -- Management; Hospitality industry -- Environmental aspects; Social responsibility of business; Sustainability
• Languages: English
• ISBNs: 9781136298134; 1136298134
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.