Improving sustainability in the hospitality industry. (2018)

• Record Type: Book
• Further Information: Note: Frans Melissen and Lieke Sauer.
• Authors: Melissen, Frans; Sauer, Lieke
• Contents: Chapter 1 Hospitality and Sustainability Chapter 2 Technology Versus Behaviour Chapter 3 People and Sustainability Chapter 4 Identity and Sustainability Chapter 5 Your Role in The Community Chapter 6 Your Business Model and Competencies
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2018
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 338.4791068; Hospitality industry -- Management; Hospitality industry -- Environmental aspects; Social responsibility of business; Sustainable tourism; Sustainable development
• Languages: English
• ISBNs: 9781351675079; 9781351675093; 9781351675062; 9781315164755
• Related ISBNs: 9781138057692; 9781138057708
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.