1. Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch. (15th July 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Starch. Determination of moisture content. Oven-drying method. (15th January 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Starch hydrolysis products. Determination of water content. Modified Karl Fischer method. (15th November 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method. (15th December 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Starches and derived products. Determination of sulfur dioxide content. Acidimetric method. (15th January 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Starches, native or modified. Determination of total fat content. (15th December 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Starches and derived products. Determination of total phosphorus content. Spectrometric method. (15th December 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Starch. Determination of ash. (15th December 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Starch. Determination of moisture content. Oven-drying methods. (15th December 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Spectrometric method. (15th November 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗