Starch hydrolysis products. Determination of water content. Modified Karl Fischer method. (15th November 1994)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1994
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Test specimens; Carbohydrates; Karl Fischer method; Reproducibility; Starches; Determination of content; Hydrolysis; Test equipment; Water content determination; Chemical analysis and testing; Hexosans; Quantitative analysis
• Languages: English
• Related ISBNs: 0580231879
• ISSNs: 0034-5576
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.