Starch. Determination of moisture content. Oven-drying method. (15th January 1998)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1998
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Starches; Determination of content; Test equipment; Dry weight determination; Polysaccharides; Reproducibility; Hexosans; Water content determination; Moisture; Drying; Test specimens; Reports
• Languages: English
• Related ISBNs: 0580290980
• ISSNs: 0126-4744
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.