Starch. Determination of moisture content. Oven-drying methods. (15th December 1994)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1994
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Hexosans; Testing conditions; Thermo-mechanical separation; Starches; Reports; Quantitative analysis; Moisture; Determination of content; Test equipment; Drying; Reproducibility
• Languages: English
• Related ISBNs: 0580231836
• ISSNs: 0034-5785
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.