1. BS ISO 13496. Meat and meat products. Detection and determination of colouring agents. (14th January 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (59 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS ISO 4134. Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method. (1st December 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (23 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dopamine-glutamate interactions in the basal ganglia. (©2012) Other Names: Ph. D, Jones, Susan Record Type: Book Extent: 1 online resource (xxiii, 260 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Meat and meat products. Detection and determination of colouring agents. (17th August 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (64 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method. (30th July 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method) Part 14, (31st October 1979) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The glutamate/GABA-glutamine cycle : amino acid neurotransmitter homeostasis /: amino acid neurotransmitter homeostasis. (2016) Other Names: Schousboe, Arne; Sonnewald, Ursula Record Type: Book Extent: 1 online resource (420) View Content: Available online (eLD content is only available in our Reading Rooms) ↗