Meat and meat products. Detection and determination of colouring agents. (17th August 2021)

Record Type:: Book
Title:: Meat and meat products. Detection and determination of colouring agents. (17th August 2021)
Main Title:: Meat and meat products. Detection and determination of colouring agents.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2021
Extent:: 1 online resource (64 pages)
Subjects:: 602.1841
Animal products
Meat
Glutamic acid
Amino acids
Meat products
Languages:: English
Related ISBNs:: 9780539062113
ISSNs:: 3040-1656
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.632770
Ingest File:: 06_016.xml