Methods of test for meat and meat products. Determination of L-(+)-glutamic acid content (reference method) Part 14, (31st October 1979)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1979
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Testing conditions; Meat products; Spectrophotometry; Chemical analysis and testing; Glutamic acid; Food testing; Reproducibility; Oxidation methods; Determination of content; Specimen preparation; Meat; Extraction methods of analysis; Precision; Animal products; Food products
• Languages: English
• Related ISBNs: 0580110249
• ISSNs: 0009-1994
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.