BS ISO 4134. Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method. (1st December 2020)

Record Type:: Book
Title:: BS ISO 4134. Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method. (1st December 2020)
Main Title:: BS ISO 4134. Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2020
Extent:: 1 online resource (23 pages)
Subjects:: 602.1841
Meat products
Animal products
Meat
Amino acids
Glutamic acid
Languages:: English
ISSNs:: 3040-1658
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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Physical Locations:: British Library HMNTS - ELD.DS.579333
Ingest File:: 03_220.xml