Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method. (30th July 2021)

Record Type:: Book
Title:: Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method. (30th July 2021)
Main Title:: Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2021
Extent:: 1 online resource (24 pages)
Subjects:: 602.1841
Meat products
Animal products
Meat
Amino acids
Glutamic acid
Languages:: English
Related ISBNs:: 9780539062120
ISSNs:: 3040-1659
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.625508
Ingest File:: 05_034.xml