1. Handbook of nutraceuticals for clinical use. ([2018]) Authors: Cicero, Arrigo F. G; Colletti, Alessandro Record Type: Book Extent: 1 online resource (vii, 219 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Supercritical fluid extraction of nutraceuticals and bioactive compounds. (©2008) Other Names: Martinez, José L (José Luis), 1966- Record Type: Book Extent: 1 online resource (xv, 402 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. New polymers for encapsulation of nutraceutical compounds. ([2017]) Editors: Ruiz, José M (José María); Segura-Campos, Maira Rubi Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutraceuticals and human blood platelet function : applications in cardiovascular health /: applications in cardiovascular health. (2018) Authors: Duttaroy, Asim K Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Functional foods of the East. (©2011) Other Names: Shi, John; Ho, Chi-Tang, 1944-; Shahidi, Fereidoon, 1951- Record Type: Book Extent: 1 online resource (xv, 486 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biotechnology in functional foods and nutraceuticals. (2010) Editors: Bagchi, Debasis, 1954-; Lau, Francis (Francis C.); Ghosh, Dilip K Record Type: Book Extent: 1 online resource (xviii, 547 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bioactive food proteins and peptides : applications in human health /: applications in human health. (©2012) Other Names: Hettiarachchy, Navam S; Sato, Kenji, 1960-; Marshall, M. R (Maurice R.); Kannan, Arvind Record Type: Book Extent: 1 online resource (xiii, 354 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Delivery and controlled release of bioactives in foods and nutraceuticals. (2008) Other Names: Garti, Nissim, 1945- Record Type: Book Extent: 1 online resource (xvii, 478 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Phytochemicals in citrus : applications in functional foods /: applications in functional foods. (2017) Editors: Ye, Xingqian Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Functional properties of traditional foods. (2016) Editors: Kristbergsson, Kristberg; Ötleş, Semih Record Type: Book Extent: 1 online resource (xxvii, 384 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗