Bioactive food proteins and peptides : applications in human health /: applications in human health. (©2012)

• Record Type: Book
• Further Information: Note: Edited by Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.
• Other Names: Hettiarachchy, Navam S; Sato, Kenji, 1960-; Marshall, M. R (Maurice R.); Kannan, Arvind
• Contents: Food proteins and peptides as bioactive agents -- Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall -- Proteins and peptides as allergens -- Soichi Tanabe and A. Wesley Burks -- Properties and applications of antimicrobial proteins and peptides from milk and eggs -- Hannu J. Korhonen and Susanna Rokka -- Proteins and peptides as antioxidants -- Se-Kwon Kim [and others] -- Mineral-binding peptides from food -- Saïd Bouhallab and Dominique Bouglé -- Food peptides as antihypertensive agents -- Amaya Aleixandre and Marta Miguel -- Therapeutic peptides as amino acid source -- Hironori Yamamoto and Masashi Kuwahata -- Hypolipidemic and hypocholesterolemic food proteins and peptides -- Chibuike C. Udenigwe and Rotimi E. Aluko -- Peptides and proteins increase mineral absorption and improve bone condition -- Hiroshi Kawakami -- Proteins and peptides for complicated disease types -- Kenji Sato -- Proteins and peptides improve mental health -- Kenji Sato -- Proteins and peptides as anticancer agents -- Harekrushna Panda, Aruna S. Jaiswal, and Satya Narayan -- Lunasin : a novel seed peptide with cancer preventive properties -- Chia-Chien Hsieh, Blanca Hernández-Ledesma, and Ben O. de Lumen -- Computer-aided optimization of peptide sequences and integrated delivery of selected peptides to targets: a case study on blood pressure of oldest-old patients -- Liping Wu [and others].
• Publisher Details: Boca Raton, FL : CRC Press/Taylor & Francis Group
• Publication Date: 2012
• Copyright Date: 2012
• Extent: 1 online resource (xiii, 354 pages), illustrations
• Subjects: 572.65; Proteins -- Therapeutic use; Peptides -- Therapeutic use; Food -- Protein content; Functional foods; SCIENCE -- Life Sciences -- Biochemistry; Food -- Protein content; Functional foods; Peptides -- Therapeutic use; Proteins -- Therapeutic use; Functional Food; Electronic books
• Languages: English
• ISBNs: 1420093177; 9781420093179
• Related ISBNs: 9781420093148; 1420093142
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.