Handbook of functional lipids. (2006)

• Record Type: Book
• Further Information: Note: Edited by Casimir C. Akoh.
• Other Names: Akoh, Casimir C, 1955-
• Contents: ISOLATION, PRODUCTION, AND CONCENTRATION OF FUNCTIONAL LIPIDS; Functional Lipids within the Global Functional Food and Nutraceutical Sector, Kelley C. Fitzpatrick and N.A. Michael; Eskin; Microbial Production of ?-Linolenic Acid, Colin Ratledge; Gamma-Linolenic Acid: Purification and Functionality, Udaya N; Wanasundara, P.K. Janitha, and P.D. Wanasundara; Purification of Free Fatty Acids via Urea Inclusion Compounds; Douglas G. Hayes; Solvent Extraction to Obtain Edible Oil Products, Phillip J; Wakelyn and Peter J. Wan; ; LIPIDS FOR FOOD FUNCTIONALITY; Physical Properties of Fats and Oils, Amanda J. Wright and; Alejandro G. Marangoni; Beyond Hard Spheres: The Functional Role of Lipids in Food; Emulsions, John Coupland; Medium-Chain Triglycerides, Jenifer Heydinger Galante and; Richard T. Tenore; Frying Lipids, Sérgio D. Segall and William E. Artz; Trans Fatty Acids and Trans-free Lipids, Oi-Ming Lai and Seong-; Koon Lo; Clinical Benefits of a Structured Lipid (Betapol) in Infant Formula; Marianne O'Shea, Jeanet Gerritsen, and Inge Mohede; Cocoa Butter, Cocoa Butter Equivalents and Cocoa Butter; Substitutes, Vijai K.S. Shukla; ; LIPIDS WITH HEALTH AND NUTRITIONAL FUNCTIONALITY; Marine Lipids and Omega-3 Fatty Acids, R.G. Ackman; Nutraceuticals, Aging, and Food Oxidation, JaeHwan Lee and; David B. Min; Dietary Lipids: Metabolism and Physiological Functions, A; Christophe; CLA in Human Nutrition and Health - Human Studies, Yong Li; and Bruce A. Watkins; Fortified Foods - A Way to Correct Low Intakes of EPA and; DHA, Reto Muggli; Phytosterols and Human Health, Vivienne V. Yankah; Clinical Studies with Structured Triacylglycerols, Trine Porsgaard; ; ROLE OF BIOTECHNOLOGY AND MARKET POTENTIAL FOR FUNCTIONAL LIPIDS; Enzymatic Modification of Lipids for Functional Foods and; Nutraceuticals, Yuji Shimada; Application of Structured Lipids in Emulsions, Hannah T. Osborn-; Barnes and Casimir C. Akoh; Potential Market for Functional Lipids, Suk Hoo Yoon; Structured Lipids Production, Jeung-Hee Lee and Ki-Teak Lee; ; INDEX
• Publisher Details: Boca Raton : CRC/Taylor & Francis
• Publication Date: 2006
• Extent: 1 online resource (525 pages), illustrations
• Subjects: 612.3/97; Lipids in human nutrition; Functional foods; Dietary fats; Nutritional physiological phenomena; MEDICAL -- Nutrition; Functional foods; Lipids in human nutrition; Functional Food; Lipids; Nutritional Physiological Phenomena; Humans; Electronic books
• Languages: English
• ISBNs: 9781420039184; 1420039180; 9780849321627
• Related ISBNs: 084932162X; 084932162X
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.