Methods of analysis for functional foods and nutraceuticals. (2002)
- Record Type:
- Book
- Title:
- Methods of analysis for functional foods and nutraceuticals. (2002)
- Main Title:
- Methods of analysis for functional foods and nutraceuticals
- Further Information:
- Note: Edited by W. Jeffrey Hurst.
- Other Names:
- Hurst, W. Jeffrey (William Jeffrey), 1948-
- Contents:
- Publisher Details:
- Place of publication not identified : CRC Press
- Publication Date:
- 2002
- Extent:
- 1 online resource (416 pages), (131 illustrations)
- Subjects:
- 613.2
Functional foods -- Analysis
Food, Fortified -- analysis
Dietary Supplements -- analysis
Plants, Medicinal -- chemistry
Nutrición
Dieta
Functional foods -- Analysis
Aufsatzsammlung
Functional Food
Lebensmittelanalyse
Nahrungsergänzungsmittel - Languages:
- English
- ISBNs:
- 9781420014679
1420014676 - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.164050
- Ingest File:
- 02_158.xml