1. A Stakeholder Approach to Managing Food : Local, National, and Global Issues /: Local, National, and Global Issues. (2016) Editors: Lindgreen, Adam; Hingley, Martin K; Angell, Robert J; Memery, Juliet Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Agri-environmental governance as an assemblage : multiplicity, power, and transformation /: multiplicity, power, and transformation. (2018) Editors: Forney, Jérémie; Rosin, Christopher J (Christopher John); Campbell, Hugh, 1964- Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable /: how fewer, smarter laws would make our food system more sustainable. ([2016]) Authors: Linnekin, Baylen Record Type: Book Extent: 1 online resource (xxi, 257 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Climate change adaptation and food supply chain management. (2015) Editors: Paloviita, Ari; Järvelä, Marja Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Climate change adaptation and food supply chain management. (2016) Editors: Paloviita, Ari; Järvelä, Marja Record Type: Book Extent: 1 online resource (xviii, 211 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food insecurity, the obesity crisis, and exploitation in the US food system. (2017) Authors: Loo, Clement; Jr, Skipper, Robert A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food riots, food rights and the politics of provisions. (2017) Editors: Hossain, Naomi; Scott-Villiers, Patta Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food security policy, evaluation and impact assessment. (2019) Editors: Hendriks, Sheryl L Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food supplies in the aftermath of World War II. (2019) Authors: Hirsch, Edith, 1899- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food, agriculture, and rural policy into the twenty-first century : issues and trade-offs /: issues and trade-offs. (2019) Other Names: Hallberg, M. C (Milton C.); Spitze, R. G. F; Ray, Daryll E Record Type: Book Extent: 1 online resource (424 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗