A Stakeholder Approach to Managing Food : Local, National, and Global Issues /: Local, National, and Global Issues. (2016)

• Record Type: Book
• Further Information: Note: Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery.
• Editors: Lindgreen, Adam; Hingley, Martin K; Angell, Robert J; Memery, Juliet
• Contents: Pt. I. Food product and channel development -- pt. II. Food policy, regulation, labelling and consumption -- pt. III. Sustainable food supply chain -- pt. IV. Socially responsible food.
• Publisher Details: Place of publication not identified : Routledge
• Publication Date: 2016
• Extent: 1 online resource, illustrations
• Subjects: 338.1/9; Agricultural industries -- Management; Food industry and trade -- Management; Agriculture and state; Food supply -- Government policy; Food -- Quality; Agricultural industries -- Management; Agriculture and state; Food industry and trade -- Management; Food -- Quality; Food supply -- Government policy; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781317186540; 1317186540; 9781317186557; 1317186559; 9781315565262; 1315565269
• Related ISBNs: 9781472456052; 147245605X
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.