1. Achieving the sustainable development goals through sustainable food systems. ([2019]) Editors: Valentini, R (Riccardo), 1959-; Sievenpiper, John L; Antonelli, Marta; Dembska, Katarzyna Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Agri-environmental governance as an assemblage : multiplicity, power, and transformation /: multiplicity, power, and transformation. (2018) Editors: Forney, Jérémie; Rosin, Christopher J (Christopher John); Campbell, Hugh, 1964- Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biodiversity, food and nutrition : a new agenda for sustainable food systems /: a new agenda for sustainable food systems. (2020) Editors: Hunter, Danny; Borelli, Teresa; Gee, Eliot Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable /: how fewer, smarter laws would make our food system more sustainable. ([2016]) Authors: Linnekin, Baylen Record Type: Book Extent: 1 online resource (xxi, 257 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Climate change adaptation and food supply chain management. (2015) Editors: Paloviita, Ari; Järvelä, Marja Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Climate change adaptation and food supply chain management. (2016) Editors: Paloviita, Ari; Järvelä, Marja Record Type: Book Extent: 1 online resource (xviii, 211 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Climate change and ecosystems : challenges to sustainable development /: challenges to sustainable development. (2022) Editors: (Assistant professor of agriculture), Fahad, Shah; (Lecturer in agriculture), Adnan, Muhammad; Saud, Shah; Nie, Lixiao Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cultural models of nature : primary food producers and climate change /: primary food producers and climate change. (2019) Editors: Bennardo, Giovanni Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food and nutrition : sustainable food and health systems /: sustainable food and health systems. (2020) Editors: Gallegos, Danielle; Wahlqvist, Mark L Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food and sustainability in the twenty-first century : cross-disciplinary perspectives /: cross-disciplinary perspectives. (2019) Editors: Collinson, Paul, 1969-; Young, Iain, 1962-; Antal, Lucy; Macbeth, Helen M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗