Biodiversity, food and nutrition : a new agenda for sustainable food systems /: a new agenda for sustainable food systems. (2020)

• Record Type: Book
• Further Information: Note: Edited by Danny Hunter, Teresa Borelli and Eliot Gee.
• Editors: Hunter, Danny; Borelli, Teresa; Gee, Eliot
• Contents: Part I: Why biodiversity for food and nutrition? Chapter 1: Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets Danny Hunter, Eliot Gee, Teresa Borelli Chapter 2: Challenges and impacts of poor diets and nutrition Barbara Burlingame Chapter 3: Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition Libby Hattersley, Bruce Cogill, Danny Hunter, and Gina Kennedy; Bioversity International Chapter 4: From uniformity to diversity: the potential of agroecology to transform food systems Nick Jacobs, Chantal Clément, and Emile Frison Part II: The Biodiversity for Food and Nutrition (BFN) Project Chapter 5: The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice Eliot Gee, Teresa Borelli, Daniela Moura de Oliveira Beltrame, Camila Neves Soares Oliveira, Lidio Coradin, Victor Wasike, Aurillia Manjella, Gamini Samarasinghe, Birgül Güner, Ayfer Tan, Kürşad Özbek, Saadet Tuğrul Ay, Sevinç Karabak and Nurcan Aysar Güzelsoy and Danny Hunter. Part III: Future opportunities and directions Chapter 6: Biodiversity, food systems and urban-rural linkages Florence Egal and Thomas Forster Chapter 7: Diversifying public food procurement and school feeding Luana F. J. Swensson and Florence Tartanac Chapter 8: Food biodiversity, local sourcing and consumers: gastronomy as a critical interface Willy Legrand, Clare Hindley, and Gabriel Laeis Chapter 9: Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS) Tracy Berno Chapter 10: Start me up! Food biodiversity and youth-led innovations Eliot Gee and Hyunju Lee Chapter 11: Neglected no more: reframing the food systems narrative using agricultural biodiversity Teresa Borelli, Eliot Gee and Danny Hunter
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2020
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 631.58; Agrobiodiversity; Sustainable agriculture; Food security -- Environmental aspects; Food supply -- Environmental aspects; Nutrition -- Environmental aspects
• Languages: English
• ISBNs: 9780429638268; 9780429641435; 9780429635090; 9780429030574
• Related ISBNs: 9780367141509; 9780367141516
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.