Food and sustainability in the twenty-first century : cross-disciplinary perspectives /: cross-disciplinary perspectives. (2019)

• Record Type: Book
• Further Information: Note: Edited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth.
• Editors: Collinson, Paul, 1969-; Young, Iain, 1962-; Antal, Lucy; Macbeth, Helen M
• Contents: List of Illustrations Preface ; Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth <a href="http://www.berghahnbooks.com/downloads/intros/CollinsonSustainability_intro.pdf" target="_blank">Introduction: Food and Sustainability in the Twenty-First Century ; Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth Chapter 1. Towards a Cross-disciplinary Approach to Food and Sustainability in the Twenty-first Century; Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth Chapter 2. Food Insecurity and Sustainability in Sub-Saharan Africa; Paul Collinson Chapter 3. From Healthy to Sustainable: Transforming the Concept of the Mediterranean Diet from Health to Sustainability through Culture; F. Xavier Medina Chapter 4. Cultures of Sustainability in the Anthropocene: Understanding Organic Food in Palermo; Giovanni Orlando Chapter 5. Wild Phytogenetic Resources for Food in the Barranca del Rίo Santiago, Mexico: A First Approach to Sustainability; Martín Tena Meza, Rafael M. Navarro-Cerrillo, Ricardo Ávila Palafox, Raymundo Villavicencio García Chapter 6. Farm Urban and Urban Aquaponics: Changing Perceptions in Classrooms and Communities; Iain Young Chapter 7. ‘Dig for Sustainability’ in the Twenty-first Century: Allotments, Gardens and Television; Helen Macbeth Chapter 8. Food and Sustainability in the Twenty-first Century: How Places in the UK are Working to Meet This Challenge; Lucy Antal Chapter 9. Food and the Problem of Uncertainty – Refugees and the Sense of Sustainability: The Case of Karen Farmers Returning to Their Villages From Refugee Camps Along the Thai Burmese Border; Peter Kaiser Chapter 10. In Praise of a Fermented Bread: An Ethiopian Recipe for Frugal Sustainability; Valentina Peveri Chapter 11. The Indian ‘Meat Dilemma’: Malnutrition, Social Hierarchy and Ecological Sustainability; Michaël Bruckert Chapter 12. Eating Outside the Home: Food Practices as a Consequence of Economic Crisis in Spain; Maria Gracia-Arnaiz Chapter 13. First Steps in Developing a Food Waste Management Strategy in a UK Higher Education Institution: The University of Liverpool Case Study; Nick Doran and Iain Young Chapter 14. The Demand for Sustainable Ways of Dealing with Waste from Agriculture and Aquaculture; Iain Young Index
• Publisher Details: New York : Berghahn Books
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 338.19; Food supply -- Environmental aspects; Food industry and trade -- Environmental aspects; Food security; Nutrition -- Environmental aspects; Sustainable agriculture; BUSINESS & ECONOMICS / Industries / General; Electronic books
• Languages: English
• ISBNs: 9781789202380; 1789202388
• Related ISBNs: 9781789202373
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (EBSCO, viewed June 24, 2019).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.