1. BS EN 10357. Austenitic, austenitic-ferritic and ferritic longitudinally welded stainless steel tubes for the food and chemical industry. (9th June 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN 12355. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements. (7th November 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (56 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN 13288. Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements. (29th November 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (52 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS EN 13732. Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene. (23rd September 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (92 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN 13885 Food processing machinery. Clipping machines. Safety and hygiene requirements. (24th October 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (49 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS EN 17537. Food processing machinery. Tenderizing machines. Safety and hygiene requirements. (2nd July 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (32 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS EN IEC 60335-2-64. Household and similar electrical appliances. Safety. Part 2-64. Particular requirements for commercial electric kitchen machines (1st January 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (34 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food processing machinery. Basic concepts. Hygiene requirements Part 2, (15th September 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food processing machinery. Bread slicers. Safety and hygiene requirements. (30th April 2010) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (54 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene. (1st September 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (104 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗