Food processing machinery. Basic concepts. Hygiene requirements Part 2, (15th September 1997)

Record Type:: Book
Title:: Food processing machinery. Basic concepts. Hygiene requirements Part 2, (15th September 1997)
Main Title:: Food processing machinery. Basic concepts.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 1997
Extent:: 1 online resource (36 pages)
Subjects:: 602.1841
Safety measures
Catering equipment
Food technology
Accident prevention
Hygiene
Food manufacturing equipment
Cleaning
Verification
Instructions for use
Joints
Hazards
Design
Languages:: English
Related ISBNs:: 058027957X
ISSNs:: 0111-4010
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.534173
Ingest File:: 03_135.xml