1. Functional food ingredients and nutraceuticals : processing technologies /: processing technologies. (©2007) Other Names: Shi, John Record Type: Book Extent: 1 online resource (427 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Handbook of food preservation. (©2007) Other Names: Rahman, Shafiur Record Type: Book Extent: 1 online resource (xvii, 1068 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Handbook of food spoilage yeasts. (©2008) Other Names: Deák, Tibor Record Type: Book Extent: 1 online resource (1 volume) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Seafood : effects of technology on nutrition /: effects of technology on nutrition. (2017) Other Names: Pigott, George M; Tucker, Barbee W, 1932- Record Type: Book Extent: 1 online resource (384 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗