Handbook of food spoilage yeasts. (©2008)

• Record Type: Book
• Further Information: Note: Tibor Deák.
• Other Names: Deák, Tibor
• Contents: Characteristics and Properties of Foodborne Yeasts; Morphological and Physiological Characteristics; Biochemical Characteristics; Molecular Characteristics; ; Classification of Yeasts; Traditional Classification; Molecular Taxonomy and Phylogeny; Current Classification of Yeasts; Overview of Selected Yeast Taxa; ; Ecology; Biodiversity of Yeasts in Natural Habitats; Ecological Factors; ; Outline of Metabolism; Nutrients; Substrate Transport; Intermediary Metabolism; Alcoholic Fermentation; Oxidative Processes; Regulation; ; Growth, Life Cycle, Death; Growth Characteristics; Death and Inactivation; Cell Cycle; Stress Responses; ; Preservation: Inhibition and Inactivation; Heat inactivation; Refrigeration and Freezing; Dehydration (Drying); Irradiation; Alternative and Novel Preservation Technologies; Chemical Inhibition; Sanitizers and Disinfectants; Combined Effects; ; Yeasts in Specific Types of Foods; Fruits; Fruit Juices and Soft Drinks; Vegetables; Alcoholic Beverages; Fermented Foods; Bread and Bakery Products; High-Sugar Products; Dairy Products; Meat, Poultry, Fish and Seafoods; ; Detection and Enumeration; Conventional Enumeration Techniques; Selective and Differential Media; Rapid and Alternative Methods; ; Identification; Phenotypic Identification Procedures; Identification Kits and Systems; Simplified Identification Schemes; Computer-Assisted Identification; Non-Traditional Identification Techniques; Molecular Techniques; ; Outlook; Potential Exploitation of Yeasts Beyond Making Bread, Beer and Wine; Improvement of Yeast Strains Used in Production; Genomics; ; Appendices; Media for Detection, Enumeration and Identification of Foodborne Yeasts; Simplified Identification for the Most Common Foodborne Yeasts; ; Index of Scientific Names; Subject Index
• Edition: 2nd ed
• Publisher Details: Boca Raton, FL : Taylor & Francis Group
• Publication Date: 2008
• Copyright Date: 2008
• Extent: 1 online resource (1 volume)
• Subjects: 664; Food -- Microbiology; Yeast fungi; Food spoilage; Food Microbiology; Yeasts; Food Preservation; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Microbiology; Food spoilage; Yeast fungi; Electronic books
• Languages: English
• ISBNs: 9781420044942
• Related ISBNs: 142004494X
• Notes: Note: Includes bibliographical references and indexes.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.