1. Acrylamide in food : analysis, content and potential health effects /: analysis, content and potential health effects. (2015) Authors: Gökmen, Vural Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aflatoxins and human health. ([1990]) Other Names: Dvořáčková, Ivana, 1929- Record Type: Book Extent: 1 online resource (154 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of food toxins and toxicants. (2017) Editors: Wong, Yiu-chung, 1951-; Sr, Lewis, Richard J, 1939-2018 Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of naturally occurring food toxins of plant origin. (2022) Editors: Nollet, Leo M. L, 1948-; (Chemist), Ahmad, Javed Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Carcinogenic and anticarcinogenic food components. (2006) Other Names: Baer-Dubowska, Wanda; Bartoszek, Agnieszka; Malejka-Giganti, Danuta Record Type: Book Extent: 1 online resource (393 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. CRC handbook of naturally occurring food toxicants. (2018) Editors: Rechcâigl, Miloslav Record Type: Book Extent: 1 online resource (352 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. CRC handbook of naturally occurring food toxicants. (2018) Editors: Rechcâigl, Miloslav Record Type: Book Extent: 1 online resource (339 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food and nutritional toxicology. (©2004) Other Names: Omaye, Stanley T Record Type: Book Extent: 1 online resource (319 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food contaminants and residue analysis. (©2008) Editors: Picó, Yolanda Record Type: Book Extent: 1 online resource (xxv, 821 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food forensics and toxicology. (2017) Authors: Msagati, Titus A. M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗