1. Intelligent agrifood chains and networks. (2011) Other Names: Bourlakis, Michael A; Vlachos, Ilias P; Zeimpekis, Vasileios Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities. (©2009) Other Names: Yahia, Elhadi M; Yahia, Elhadi M Record Type: Book Extent: 1 online resource (xvii, 589 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Shelf Life Assessment of Food. (2012) Other Names: Nicoli, Maria Cristina Record Type: Book Extent: 1 online resource (315 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Thermal food processing : new technologies and quality issues /: new technologies and quality issues. (2006) Other Names: Sun, Da-Wen Record Type: Book Extent: 1 online resource (640 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Gennaro's good food for hard times : 60 storecupboard recipes for bread, pasta, pizza, rice and beans /: 60 storecupboard recipes for bread, pasta, pizza, rice and beans. (2020) Authors: Contaldo, Gennaro Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Controlled and modified atmospheres for fresh and fresh-cut produce. (2019) Editors: Gil, M. I (Maria Isabel); Beaudry, R. M (Randy M.) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food shelf life stability : chemical, biochemical, and microbiological changes /: chemical, biochemical, and microbiological changes. (©2001) Other Names: Eskin, N. A. M (Neason Akivah Michael); Robinson, David S, 1935- Record Type: Book Extent: 1 online resource (370 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The stability and shelf life of food. (2016) Editors: Subramaniam, Persis Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chemical changes during processing and storage of foods : implications for food quality and human health /: implications for food quality and human health. (2020) Editors: Rodriguez-Amaya, Delia B; Amaya-Farfan, Jaime Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Shelf life and food safety. (2022) Editors: Dar, Basharat Nabi; Shah, Manzoor Ahmad; Shah, Shabir Ahmad Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗