Shelf Life Assessment of Food. (2012)

• Record Type: Book
• Other Names: Nicoli, Maria Cristina
• Contents: Front Cover; Contents; Preface; List of Contributors; Chapter 1: An Introduction to Food Shelf Life: Definitions, Basic Concepts, and Regulatory Aspects; Chapter 2: The Shelf Life Assessment Process; Chapter 3: The Acceptability Limit; Chapter 4: Critical Indicators in Shelf Life Assessment; Chapter 5: Modeling Shelf Life Using Chemical, Physical, and Sensory Indicators; Chapter 6: Modeling Shelf Life Using Microbial Indicators; Chapter 7: Modeling Shelf Life Using Survival Analysis Methodologies; Chapter 9: Case Studies; Back Cover.
• Publisher Details: Hoboken : CRC Press
• Publication Date: 2012
• Extent: 1 online resource (315 pages)
• Subjects: 641.48; Food -- Shelf-life dating; Food -- Storage; Food; Chemical engineering; Home economics; Home Economics; Engineering; COOKING -- General; Chemical engineering; Food; Food -- Shelf-life dating; Food -- Storage; Home economics; Electronic books
• Languages: English
• ISBNs: 9781439846032; 1439846030
• Related ISBNs: 9781439846001; 1439846006
• Notes: Note: Includes bibliographical references.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.