11. New food product development : from concept to marketplace /: from concept to marketplace. (©2011) Other Names: Fuller, Gordon W Record Type: Book Extent: 1 online resource (xix, 487 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. The end of overeating : taking control of the insatiable American appetite /: taking control of the insatiable American appetite. (2010) Other Names: Kessler, David A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. The psychology of food marketing and (over)eating. (2020) Editors: Folkvord, Frans Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Transdisciplinary case studies on design for food and sustainability. (2021) Editors: Massari, Sonia Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗