The psychology of food marketing and (over)eating. (2020)

• Record Type: Book
• Further Information: Note: Edited by Frans Folkvord.
• Editors: Folkvord, Frans
• Contents: Foreword Dr. T. Lobstein Introduction Dr. F. Folkvord Chapter 1. Food marketing to young children Dr. E. Boyland Chapter 2. Food marketing to adolescents and young adults Prof. Dr. J. Harris Chapter 3. Children's rights approach to marketing regulations Prof. Dr. A. Garde Chapter 4. Regulations and their effectiveness Dr. B. Kelly Chapter 5. Improving advertising literacy and effectiveness Dr. E. Rozendaal Chapter 6. The use of inhibition task to reduce the effects of food cue reactivity Dr. H. Veling & Dr. N. Lawrence Chapter 7. The promotion of healthy foods: a review of the literature and theoretical framework Dr. F. Folkvord
• Publisher Details: Abingdon, Oxon New York, NY : Routledge
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 394.12; Food -- Psychological aspects; Food -- Marketing; Food industry and trade; PSYCHOLOGY / General; PSYCHOLOGY / Social Psychology; Food industry and trade; Food -- Marketing; Food -- Psychological aspects; Electronic books; Electronic books
• Languages: English
• ISBNs: 9780429274404; 0429274408; 9781000527346; 1000527344; 9781000522501; 1000522504; 9781000517668; 1000517667
• Related ISBNs: 0367223163; 9780367223168
• Notes: Note: Includes bibliographical references and index.; Note: Description based on online resource; title from digital title page (viewed on September 12, 2019).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.