1. Adding value : brands and marketing in food and drink /: brands and marketing in food and drink. (2014) Editors: Jones, Geoffrey, 1952-; Morgan, Nicholas, 1955- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An integrated approach to new food product development. (©2009) Other Names: Moskowitz, Howard R; Saguy, Israel, 1946-; Straus, Tim Record Type: Book Extent: 1 online resource (xxiii, 479 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Case studies in food retailing and distribution : a volume in the consumer science and strategic marketing series /: a volume in the consumer science and strategic marketing series. (2018) Editors: Byrom, John W (John William), 1975-; Medway, Dominic Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Competitive strategy analysis in the food system. ([2018]) Editors: Cotterill, Ronald W (Ronald Wayne) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food and experiential marketing : pleasure, wellbeing and consumption /: pleasure, wellbeing and consumption. (2019) Editors: Batat, Wided Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food and experiential marketing : pleasure, wellbeing and consumption /: pleasure, wellbeing and consumption. (2019) Editors: Batat, Wided Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Foodies and food tourism. (2014) Authors: Professor, Getz, Donald; Getz, Donald, 1949-; Robinson, Richard; Andersson, Tommy; Vujicic, Sanja Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Market orientation : transforming food and agribusiness around the customer /: transforming food and agribusiness around the customer. (2016) Authors: Hingley, Martin K; Custance, Paul Editors: Lindgreen, Adam Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Marketing food brands : private label versus manufacturer brands in the consumer goods industry /: private label versus manufacturer brands in the consumer goods industry. (2018) Authors: Chimhundu, Ranga Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Marketing tourism, events and food : a customer based approach /: a customer based approach. (2015) Authors: Tresidder, Richard; Hirst, Craig Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗