Transdisciplinary case studies on design for food and sustainability. (2021)

• Record Type: Book
• Further Information: Note: Edited by Sonia Massari.
• Editors: Massari, Sonia
• Contents: 1. The challenge of transdisciplinarity: Design methods for agri-food innovation and sustainability Part One - Case Studies: Design Methods for Food Supply Chains 2. The Creation of a Local Food Distributor Evaluated Through a Design Thinking Lens 3. Convivial Food Systems Design Experimentation in Regional Communities: Exploration of the Shepparton Food System, Regional Victoria, Australia 4. A website to understand and promote the circular economy for food: Systemic Food Design.it 5. Transitioning from Food Systems towards Food Ecosystems Part Two - Case Studies: Design Methods for New Food Experiences 6. Design and Food Robots: Changing processes in the Restaurant Industry 7. Designing Food Experiences: A Multi-Sensory Approach 8. Enriching the food experience: A design journey through innovative technologies for creating, experimenting, consuming, socializing and playing with food 9. Organic Wine as an Instagram Star Using Design Thinking Approach 10. Case Study: Designing the taste of food waste Part 3 - Case Studies: Design methods for food and sustainability education 11. School dining hall consumption: "Come dine with me" 12. Empathy, systems, and design thinking for fostering youth agency in food sustainability: A new pedagogical model 13. Design Bites - The Practice of Design in Culinary Arts - the case study of the MSc in Innovation in Science and Culinary Art 14. Not Rocket Science but Grandmother Wisdom: Real Food Alternatives to Oral Nutrition Supplements 15. Food Design: Innovation in Canadian Graphic Design Education Part 4 - Case Studies: Design methods for co-participation and food community engagement 16. PoliparaRocinha urban regeneration process: The role of "food design" for the sustainability of the Rocinha Favela in Rio de Janeiro 17. Bees and honey as tools to improve public engagement in science 18. (Re)thinking science-society dialogue: The case of food and agriculture system 19. Let’s envision the future and give the world a better present
• Publisher Details: Oxford : Woodhead Publishing
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 641.3; Food; Food -- Marketing; Food habits; Food industry and trade
• Languages: English
• ISBNs: 9780128178225
• Related ISBNs: 9780128178218
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.