1. Chemical, biological, and functional aspects of food lipids. (©2011) Other Names: Sikorski, Zdzisław E; Kołakowska, Anna, 1938- Record Type: Book Extent: 1 online resource (xiv, 497 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary sugar, salt and fat in human health. (2020) Editors: Preuss, Harry G; Bagchi, Debasis, 1954- Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fat detection : taste, texture, and post ingestive effects /: taste, texture, and post ingestive effects. (2010) Other Names: Montmayeur, Jean-Pierre; Le Coutre, Johannes Record Type: Book Extent: 1 online resource (xxv, 595 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fats and associated compounds. (2021) Editors: Miranda Lopez, Jose Manuel; Saez, Alberto Cepeda Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fatty acids in foods and their health implications. (©2008) Other Names: Chow, Ching Kuang, 1940- Record Type: Book Extent: 1 online resource (1281 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improving the fat content of foods. (2006) Other Names: Williams, Christine M; Buttriss, Judith Record Type: Book Extent: 1 online resource (560 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages /: sensory approaches for nutritional reformulation of foods and beverages. (2020) Authors: O'Sullivan, Maurice G Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Salt, sugar, fat : how the food giants hooked us /: how the food giants hooked us. (2013) Other Names: Moss, Michael, 1955- Record Type: Book Extent: 1 online resource (xxx, 449 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The high fat diet : how to lose 10 lb in 14 days /: how to lose 10 lb in 14 days. (2015) Authors: Morris, Zana; Foster, Helen, 1968- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The politics of fat : food and nutrition policy in America /: food and nutrition policy in America. (©1998) Other Names: Sims, Laura S, 1943- Record Type: Book Extent: 1 online resource (xiv, 311 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗