Fatty acids in foods and their health implications. (©2008)

• Record Type: Book
• Further Information: Note: Edited by Ching Kuang Chow.
• Other Names: Chow, Ching Kuang, 1940-
• Contents: Ch. 1. Fatty Acid Classification and Nomenclature / Kelly Lobb and Ching Kuang Chow -- Ch. 2. Chemical and Physical Properties of Fatty Acids / John M. deMan -- Ch. 3. Application of Gas-Liquid Chromatography to Lipid Separation and Analysis: Qualitative and Quantitative Analysis / Robert G. Ackman -- Ch. 4. Isotopic Methods for Assessing Lipid Metabolism / Joanne K. Kelleher, Carolina B. Cabral and Jennifer M.K. Cheong -- Ch. 5. Fatty Acids in Meat and Meat Products / J.D. Wood, M. Enser, R.I. Richardson and F.M. Whittington -- Ch. 6. Fatty Acids in Milk Fat / Donald L. Palmquist and Robert G. Jensen -- Ch. 7. Fatty Acids in Poultry and Egg Products / Austin H. Cantor, Eric A. Decker and Victoria P. Collins -- Ch. 8. Fatty Acids in Fish and Shellfish / Robert G. Ackman -- Ch. 9. Fatty Acids in Vegetables and Vegetable Products / Geza Bruckner and Andrew C. Peng -- Ch. 10. Fatty Acids in Oilseeds (Vegetable Oils) / Pamela J. White -- Ch. 11. Fatty Acids in Fruits and Fruit Products / Basil S. Kamel and Yukio Kakuda -- Ch. 12. Fatty Acids in Food Cereal Grains and Grain Products / Robert Becker -- Ch. 13. Fatty Acids in Fermented Food Products / Sue Joan Chang and Ching Kuang Chow -- Ch. 14. Fatty Acid Content of Convenience Foods / Maria G. Boosalis -- Ch. 15. Trans-Fatty Acids in Foods / Margaret C. Craig-Schmidt and Carmen A. Teodorescu -- Ch. 16. Genetic Alteration of Food Fats and Oils / Earl G. Hammond -- Ch. 17. Fat-Based Fat Substitutes / Casimir C. Akoh -- Ch. 18. Commercial Applications of Fats in Foods / Ronald Jandacek -- Ch. 19. Effects of Processing and Storage on Fatty Acids in Edible Oils / Vickie Tatum and Ching Kuang Chow -- Ch. 20. Effect of Heating and Frying on Oil and Food Fatty Acids / Francisco J. Sanchez-Muniz, Sara Bastida, Gloria Mdrquez-Ruiz and Carmen Dobarganes -- Ch. 21. Consumption of Fatty Acids / Sue Joan Chang and Ching Kuang Chow -- Ch. 22. Absorption and Transport of Dietary Lipid / Vernon A. Welch and Jurgen T. Borlak -- Ch. 23. Effects of Dietary Fatty Acids on Lipid Metabolism / Madhuri Vemuri and Darshan S. Kelley -- Ch. 24. Dietary Fatty Adds and Minerals / Elizabeth A. Droke and Henry C. Lukaski -- Ch. 25. Interaction of Dietary Fatty Acids, Carbohydrates, and Lipids on Carbohydrate Metabolism / Bela Szepesi -- Ch. 26. Reappraisal of the Essential Fatty Acids / Robert S. Chapkin -- Ch. 27. Fatty Acids and Membrane Function / Carolyn D. Berdanier -- Ch. 28. Dietary Fatty Acids and Eicosanoids / Joo Y. Lee and Daniel H. Hwang -- Ch. 29. Polyunsaturated Fatty Acids and Regulation of Gene Expression / Harini Sampath and James M. Ntambi -- Ch. 30. Fatty Acids, Lipids, and Cellular Signaling / Geza Bruckner -- Ch. 31. Safety and Health Effects of Trans Fatty Acids / J. Edward Hunter -- Ch. 32. Significance of Dietary [gamma]-Linolenate in Biological Systems: Attenuation of Inflammatory and Proliferative Processes / Vincent A. Ziboh -- Ch. 33. Biological Effects of Alpha-Linolenic Acid / Luc Djousse -- Ch. 34. Biological Effects of Conjugated Linoleic Acid / Yung-Sheng Huang, TeruyoshiYanagita, Koji Nagao and Kazunori Koba -- Ch. 35. Role of Omega-3 Polyunsaturated Fatty Acids in Food Intake and Energy Homeostasis / Richard S. Weisinger, Denovan P. Begg, Lauren Stahl, Harrison S. Weisinger, Andrew J. Sinclair and Markandeya Jois -- Ch. 36. Biological Effects of Oxidized Fatty Acids / Ching Kuang Chow -- Ch. 37. Satiating Effects of Fat / Zoe S. Warwick, Colleen M. McGuire and Christina Revelle -- Ch. 38. Fatty Acids and Growth and Development / Margit Hamosh -- Ch. 39. Fatty Acids, and Cognition, Behavior, Brain Development, and Mood Diseases / Jean-Marie Edouard Bourre -- Ch. 40. Fatty Acids and Aging / Jose L. Quiles and M. Carmen Ramirez-Tortosa -- Ch. 41. Dietary Fat, Immunity, and Inflammatory Disease / Gilbert A. Boissonneault -- Ch. 42. Fatty Acids and Liver Disease / Amin A. Nanji and Bassam A. Nassar -- Ch. 43. Essential Fatty Acids and Visual Dysfunction / Algis J. Vingrys and Anne E. Weymouth -- Ch. 44. Fatty Acids and Cardiovascular Disease / Geza Bruckner -- Ch. 45. Dietary Fatty Acids and Cancer / Howard Perry Glauert -- Ch. 46. Fatty Acids and Renal Disease / Stuart K. Ware -- Ch. 47. Fatty Acid Metabolism in Diabetes / Sam J. Bhathena -- Ch. 48. Fatty Acid Metabolism in Skeletal Muscle and Nerve, and in Neuromuscular Disorders / Charles J. Rebouche and Jeffrey K. Yao -- Ch. 49. Fatty Acids and Psychiatric Disorders / Sarah M. Conklin, Ravinder D. Reddy, Matthew F. Muldoon and Jeffrey K. Yao.
• Edition: 3rd ed
• Publisher Details: Boca Raton [Fla.] : CRC Press, Taylor & Francis Group
• Publication Date: 2008
• Copyright Date: 2008
• Extent: 1 online resource (1281 pages), illustrations
• Subjects: 612.3/97; Fatty acids in human nutrition; Food -- Fat content; Fatty acids -- Health aspects; MEDICAL -- Nutrition; Fatty acids -- Health aspects; Fatty acids in human nutrition; Food -- Fat content; Nutrição; Ácidos graxos (metabolismo); Gorduras na dieta; Fatty Acids; Dietary Fats; Nutritional Physiological Phenomena; Electronic books
• Languages: English
• ISBNs: 9781420006902; 1420006908; 9780849372612; 0849372615
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.