Chemical, biological, and functional aspects of food lipids. (©2011)

• Record Type: Book
• Further Information: Note: Editors, Zdzisław E. Sikorski, Anna Kołakowska.
• Other Names: Sikorski, Zdzisław E; Kołakowska, Anna, 1938-
• Contents: 1. The nomenclature and structure of lipids / David S. Nichols, Timothy B. Jordan, and Neil Kerr -- 2. Chemical and physical properties of lipids / David S. Nichols, Timothy B. Jordan, and Neil Kerr -- 3. Principles of lipid analysis / David S. Nichols, Timothy B. Jordan, and Neil Kerr -- 4. Lipids and food quality / Anna Kolakowska and Zdzislaw E. Sikorski -- 5. Lipids in food structure / Wioletta Blaszczak and Józef Fornal -- 6. Phospholipids / Jan Pokorný and Stefan Schmidt -- 7. Cholesterol and phytosterols / Erwin Wasowicz and Magdalena Rudzinska -- 8. Lipophilic vitamins / Malgorzara Nogala-Kalucka -- 9. Lipid oxidation in food systems / Grzegorz Bartosz and Anna Kolakowska -- 10. Antioxidants / Anna Kolakowska and Grzegorz Bartosz -- 11. Dietary lipids and coronary heart disease / Zdzislaw F. Forycki -- 12. Role of lipids in children health and development / Grazyna Sikorska-Wisniewska -- 13. Lipids and the human vision / Pawel Lipowski -- 14. Plant lipids and oils / Jan Pokorný and Stefan Schmidt -- 15. Fish lipids / Anna Kolakowska -- 16. Milk lipids / Michael H. Tunick -- 17. The role of lipids in meat / Zdzislaw E. Sikorski and Izabela Sinkiewicz -- 18. Egg lipids / Waldemar Ternes and Astrid Drotleff -- 19. Modified triacylglycerols and fat replacers / Wlodzimierz Bednarski and Marek Adamczak -- 20. Lipids with special biological and physico-chemical activity / Marek Adamczak and Wlodzimierz Bednarski -- 21. Frying fats / Dimitrios Boskou -- 22. Lipid-proteins and lipid-saccharides interactions / Jan Pokorny, Anna Kolakowska, and Grzegorz Bienkiewicz -- 23. Contaminants of oils: analytical aspects / Fare Yemiscioglu, Aytac Saygin Gumuskesen, Semih Otles, and Yildiz Karaibrahimoglu.
• Edition: 2nd ed
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 2011
• Copyright Date: 2011
• Extent: 1 online resource (xiv, 497 pages), illustrations
• Subjects: 664; Lipids; Food -- Fat content; Food industry and trade; Lipids; Food Analysis; Food; Nutritional Physiological Phenomena; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Fat content; Food industry and trade; Lipids; Electronic books
• Languages: English
• ISBNs: 9781439802380; 1439802386
• Related ISBNs: 9781439802373; 1439802378
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.