Fats and associated compounds. (2021)

• Record Type: Book
• Further Information: Note: Edited by Jose Manuel Miranda Lopez, Alberto Cepeda Saez.
• Editors: Miranda Lopez, Jose Manuel; Saez, Alberto Cepeda
• Contents: Fat Requirements in Pregnancy and Infancy; Dietary Fat Requirements in Adults; The Importance of Overall Body Fat in Human Health; Strategies to Modify and Improve Fatty Composition of Foods; Potential of Fatty Components in the Valorization of Foods by means of Health Claims; Essential and Omega-3 Fatty Acids in Human Health; Effect of Reducing Total Fat intake on Body Weight: a Review of the Evidence; Effect of Fatty Acid type in Adipose Tissue Metabolism; Human Health and the Consumption of Fat-associated Compounds: Tyrosol, Hydroxytyrosol, Oleuropein, Oleacein and Oleocanthal; Tocopherols in Human Health: the Unique Chemistry and Role of y-tocopherol; Short Chain Fatty Acids and Human Nutrition; Metabolomics of Dietary Fatty Acids: Implications on Life Style Diseases; Effect of Dietary Fat on Gut Microbiota; Conclusion and Future Trends in Fat Consumption
• Edition: 1st
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2021
• Extent: 1 online resource
• Subjects: 613.284; Fat; Food -- Fat content; Nutrition
• Languages: English
• ISBNs: 9781839165078; 9781839165085
• Related ISBNs: 9781788018852
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.